When food prices fall: A mixed feeling

    Oluyemi Adeosun | Insights | Feb 19, 2026    
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Across Nigerian markets in late 2025, many staple food prices have softened — a 50kg bag of rice, once trading above ₦100,000, now exchanges hands nearer to just over half that price, and beans and garri have also eased significantly from their peaks. According to the National Bureau of Statistics, average prices of rice, beans, garri, and other essentials recorded year-on-year declines by late 2025, with beans dropping over 37% and garri nearly 30% in October compared to a year earlier. Consumers feel this relief keenly. When a mother in Lagos can stretch her food budget a little further, or a young professional no longer dreads weekly market runs, that’s a real improvement in everyday life. After years of punishing food inflation and shrinking purchasing power — fuelled by exchange rate pressures and rising transport costs — any dip in prices feels like a breath of fresh air for households still grappling with the rising cost of living. But the story behind these numbers is more complicated than a simple win for all Nigerians.

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