Nigerians double down on local chicken as smuggling fades

    Josephine Okojie-Okeiyi | Editor’s picks | Oct 21, 2025    
Get Unlimited Access
Subscribe to unlock this article

Complete digital access to quality journalism on any device. Cancel anytime during your trial.

Once registered, you can:

  • Read this article and many more, including access to epapers and research
  • Enjoy customize article feed/recommendation based on your profile
  • Enjoy access to Businessday exclusive events
  • One-Access accross Businessday platforms

Share this article
Shared
3047
times

Nigerians are increasingly opting for locally produced chicken as rising health consciousness and lower prices make imported alternatives less appealing, reducing the incentive for smuggling.

Continue reading your article with a
BusinessDay subscription





Already a subscriber?
Sign In
RECOMMENDED STORIES
support_agent